Highlights
3-hour Chinese cuisine preparation workshop with hands-on training and demonstration.
Learn how to prepare dishes such as steamed pork ribs, sweet and sour prawn, Hainanese chicken, steamedpomfret with soya paste, and more.
Learn 4 items in 1 workshop. Choose from 4 workshops.
Small groups of 2 to 8 participants.
Ingredients and equipment provided.
Take home cooked
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