Highlights
Bak kut teh meal for 2 or 4 people.
Soup based bak kut teh cooked with herbs, spices, sticky pork, meatballs, mushrooms, and bean curd.
Includes vinegar pork leg dish, baby cabbage, rice, and herbal jelly dessert.
4-people meal includes deep fried tofu with Thai sauce.
Air-conditioned indoor dining.
Wi-Fi
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