Highlights
Main course: fried rice with seafood or deep-fried chicken, stir-fried kuey teow with eggs and minced chicken or chilli padi and minced chicken.
Choose appetiser or dessert: traditional Thai appetiser wrapped in chakpu leaf, mango or papaya hot and spicy salad, mixed jack fruit and Thai jelly, orcincau served with pineapple.
Restaurant design and dining rooms reminiscent of traditional Thai homes.
Food prepared by experienced Thai
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