Saturday, 12 May 2012

49% Deal 3-hour Weekend Hands-on Dessert Workshop: Learn to Bake Hazelnut Hokkaido Cake + Profiteroles + Chocolate Éclairs for RM128 instead of RM250

Highlights

3-hour weekend hands-on dessert workshop.
Learn how to make hazelnut Hokkaido cake, profiteroles, and chocolate éclairs.
Bring home 6 pieces of Hokkaido cake, profiteroles, and chocolate éclairs.
Hat, ingredients, tools and recipe provided.
Conducted by experienced chefs trained in

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