Highlights
Located strategically in 1st Avenue
Luxurious Course Meal
- Special Four Hot and Cold Combination Platters
- Shark’s Fin with Dried Sea Treasure
- Steamed Red Snapper with Pineapple and Yellow Bean Sauce
- Boiled Chicken with Minced Ginger Sauce
- Stir-Fried Prawn with Sea Laver
- Braised Bailing Mushroom with Sea Moos in Abalone Sauce
- Chef Special Lotus Leaf Rice
- Double-boiled Pear with Snow Fungus
Relaxed & confortable environment
Reasonable
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