53% off for RM600 worth of Western Fine Dining Cuisine Workshop! Only RM280 per pax now!
Learn to make Colcanon, Potato leek soup, Fillet Kurau and Dessert Mont Blanc
Learn to decorate like experienced chef
Workshop conducted by Master Chef Simon Goh and Master Chef Eric Wong
Available workshop date: 29 June 2013 (Sat)
11am - 3.30pm (4hrs 30mins)
ONLY available at Levain De Pastry,
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