The word Weissbräu is a combination of German word 'Weiss' for white and bräu for brew, which refers to as white brew or white beer (Most popular and common beer in Germany). Weissbräu's menu, compiled by Master Chef Pascal Schnyder from Luzern in Switzerland, is divided into lighter dishes suitable for lunch, such like varieties of sandwiches, roast of the day with the wide ranges of homemade and imported sausages and cold cuts are available at the
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