Menu
1. Salmon Fish “Yee Sang”
2. Steamboat
a) Soup
b) Homemade (10 pcs)
- Fish Ball, Prawn Ball, Pork Ball, Fish Ball with Minced Pork Stuffing
c) Yong Tau Foo (10 pcs)
- Stuffed Beancurd
d) Fried Item (10 pcs)
- Stuffed Crispy Beancurd Skin
- Crispy Prawn Dumpling
e) Meat
- Sakura Pork Slice
f) Seafood
- Tiger Prawns/White Prawns
- Sotong
g) Fresh Mushroom
- Enoki Mushroom, Abalone Mushroom, Shiitake Mushroom
h) Vegetables/Eggs
- Chinese Cabbage, Yin Choy, Yau Mark
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