Bangi Kopitiam started with the initiative of four childhood friends who want to bring back the Malaysian 'Muhibbah' spirit which they experienced during their growing up years back in their 'kampong'. During those beautiful moments, everything is shared from wedding celebrations to festival's open house where food will be the common melting pot. Bangi Kopitiam would like to reflect the wide variety of the 'Muhibbah' food in their delicacies. This includes our Nasi lemak from the Malays,
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