Kim Lian Kee Restaurant, run by the Lee Family since the 1920s, is well known among locals and tourists alike. Claimed to be the first restaurant to introduce Hokkien-style fried noodles in Kuala Lumpur, its third generation owner insist on frying the noodles with charcoal to maintain its unique taste. The noodle's fragrant aroma is attributed to the addition of thick prawn shell soup, flounder powder, pork lard and other seasonings. For a unique taste of the old, grab your friends and head
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