50% Deal ChillOut Bistro & Restaurant All you can eat Lok Lok Buffet (Subang Parade)

In Malay, they call it "Satay Celup"... but among the Chinese they call it Lok Lok. These bite sized varieties of morsels of food served somewhat like a kebab is mostly prepared raw and dipping it in a special broth completes the cooking process and adds to the delicious taste to the Lok Lok. Most of the Lok Lok's are seafood base there, for it usually is consumed as a midnight snack. Curious to try the Lok Lok available at ChillOut Bistro & Restaurant? Get your voucher this

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