Highlights
3.5-hour hands-on baking workshops.
Doughnuts and icings workshop: learn to make matcha red bean, chocolate madness, mocha donut, and more.
Healthy bread and scone making workshop: learn to make German muesli bread, mixed fruit raisin loaf, vanilla scone, and more.
Cream puffs and Swiss rolls workshop: learn to make almond Swiss roll, vanilla cream puff, chocolate cream puff, and more.
Danish pastries and croissants workshop: learn to make butter croissant, chocolate
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