Highlights
Learn to make up to 40 traditional Japanese dishes likeokonomiyaki, tempura,teppanyaki, onigiri and more plus an additional 6 complimentary dishes.
Each 3-hour class includes 1 hour demonstration and 2-hour hands-on training.
Students who complete 38 dishes will receive a certificate of completion.
Tools and ingredients provided.
Bring home cooked dishes.
Experienced instructor including a manager of a Japanese restaurant
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