Highlights
Main course: Hot and spicy seafood tom yam soup, asam pedas wheat fish, curry mutton, and more.
Appetiser: Vegetarian pandan chicken, samosa, and oil-free French fries.
Dessert: 2 scoops of ice cream or glutinous black sesame rice balls with milk.
Drinks: Coffee, 100 Plus, or organic tea.
Drinks served with natural fructose and 100% organic blue Agave honey from Mexico.
Special menu for Ramadhan.
Uses sunflower seed oil, natural products and no added MSG.
Wi-Fi
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