Highlights
9 course meal can cater for 10 pax
Air-conditioned restaurant
Appetizers : 2 Variety of Hot & Cold Platters
Main Courses: Double Boiled Chicken Soup with Ginseng, Traditional Steamed Talapia Fish, Chef's Special BBQ Pork Chop, Braised White Cabbage with Dried Scallops, Baked Rice in Whole Pumpkin
Desserts: Chilled Chrysanthemum Cake, Sweet Pumpkin Paste with
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