Good quality Belgian Couverture Chocolate
Gerard Ng, Chocolatier graduated from Le Cordon Bleu
10 choices of chocolate: Nougat, Framboise (Raspberry), Belgian Chocolate Truffle, White Chocolate Fudge, Cafe (Coffee), La Mangue (Mango Jelly), Pistache, Noisette Praline Truffe (Hazelnut Praline), Gimgembre (Ginger), or Rhum, Raisin, Pata d'amandes (Marzipan, Raisins macerated in Rum)
Customers can choose their flavours / go by chef's
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