Highlights
Friday buffet: Japanese-themed buffet.
Saturday buffet: International grilled-themed buffet.
Japanese buffet includes unagi, tempura, beef tenderloin, salmon, tiger prawn, scallops, mussels and more.
Grill buffet consists of satay, salmon, crab, roasted lamb, soups, noodles, kuih and others.
Menu is rotated weekly.
Children below 4 dine for
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