Highlights
Feast on a variety of items such as Roasted “Pei Pai” Duck, Stir Fried Prawn with Nestum, Steamed Sea-Bass with Light Soya Sauce, Braised Black Mushroom with Foo Chuk and Broccoli, Loh Hon Chai Vegetable and Lotus Leaf Glutinous Rice
Also includes a Yee Sang Stall, Steamboat Buffet and a delicious variety of Chinese Festive Desserts
Located in the heart of Kuala
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