4-hour hands-on baking workshop by professional baking school.
Bake an 8-inch strawberry cheese mille crepe and take home what you bake.
Learn to calculate ingredients and do cake finishing and decorating.
Ingredients and headwear provided.
Expires Sep 25, 2011
Class dates: Sep 18, 2011 and Sep 25, 2011 (2pm – 5pm).
Bookings must be made between Sep 6, 2011 – Sep 21, 2011.
Min. 4 days prior booking required. Booking subject to availability.
Limit 1 per person. May
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