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Starter (choose two)
Chilled Angel Hair Pasta & Lump Fish Caviar tossed with Seaweed, Chives and White Truffle Essence
Marinated Probiotic Cherry Tomato Salad
Homemade Mushroom Soup topped with Truffle Essence
Vongole Clam Broth
Main Course (Choose One)
From the Sea – Pan Fried Fish Fillet, Pineapple Salsa with Garlic Mashed Potato, olives and Lemon Butter Sauce.
From the Poultry Farm – Poule Au Pot (French Styled Chicken Stew) with
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