Highlights
3-hour hands on cupcake baking workshop.
Learn recipes for Creamy New York cheesecake, Sinful Belgium chocolate cake, and moist red velvet flavours.
Small workshop sizes of 6 to 12 students.
Ingredients and equipment provided.
Qualified trainer with a certificate in Baking Science and Technology, diploma in Patisserie, City & Guilds UK and Wilton Certificate in Method of Cake Decorating & Baking Cakes.
Take home 6 cupcakes with provided takeaway
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